France issued self-adhesive 20g Priority Letter stamps featuring Paris Scenes.
FRANCE – PARIS SCENES.
Saint Martin Canal is 4.6 Km long Canalin Paris and connects Canal de l’Ourcq to the river Seine. It was inaugurated in 1825.
Tuileries Garden is a Public Garden located between Louvre and Place de la Concorde in Paris.
FRANCE -PARIS SCENES
The Petit Palais is an art museum in Paris. It was built in 1900 for Exposition Universelle and now houses the city of Paris Museum of Arts.
The Galerie Vivienne is one of the covered passages of Paris built in 1823 by Marcoux. It has now been registered as a historical monument since 07 Jul 1974.
Miniature Sheet on FDC – India 2017- Indian Cuisine – Regional Cuisine.
The Festive season in India is at its Peak with various types of Festivals all across the Country. India with its diversity is home to various Regional Cuisine & food delicacies.
A Miniature Sheet was issued on 03 Nov 2017 containing six stamps of Rupees Five each on these Regional Cuisines.An FDC with a miniature sheet of Rs 30 on regional cuisine is listed.
Baby Appam – Pan cake made from a fermented rice batter. A common food in Kerala & Tamil Nadu
Baghare Baingan – Cuisine made from eggplant in Hyderabad and served with Biryani.
Dal Bati – Cuisine consisting of Dal (Lentil) and Bati (wheat flour rolls).Peculiar to Rajasthan and also popular in UP and MP.
Litti Chokha- Dough ball made of wheat flour and stuffed with sattu ( roasted chickpea flour). Popular in Bihar, Jharkhand and eastern UP.
Sarson Ka Saag – Mustard greens served with cornbread (makke ki roti) and butter.This is typical food from Punjab specially during Winters.
Biryani – Mixed rice dish made with spices and meat. Mughlai from Delhi , Awadh Biryani from Lucknow and Hyderabad Biryani are most popular and delicacies.
Miniature Sheet on FDC – India 2017- Indian Cuisine -Popular Cuisine.
The Festive season in India is at its Peak with various types of Festivals all across the Country. India with its diversity is home to mouth-watering street food delicacies.
A Miniature Sheet was issued on 03 Nov 2017 containing six stamps of Rupees Five each on these Popular Cuisines.A FDC with a miniature sheet of Rs 30 on popular Cuisine is listed.
Poha-Jalebi – Street Food from Indore, Madhya Pradesh. Made from Sev , Jalebi & sliced onions etc.
Golgappas- The most popular street snack and food across all ages and regions. It is a crisp round ball served with flavoured water (tamarind water), fillings and garnishing. Known as Panipuri, Batashe,Fulki, Phuchka etc.
Dhokla – Peculiar to Gujarat and made from fermented batter and Chick Peas.
Chhole Bature – A delicacy from Punjab and Delhi. This cuisine is made from flour and chickpeas. Delhi and Amritsar are the best places to order your Chhole Bature.
Idli -dosa – Thes are south Indian snacks famous all over the country, Indian Sub-continent and the World. Made from fermented rice and served hot with sambar or Dal. Dosa is a pancake which can be plain and can any type of fillings depending on the region. Chain of special hotels serves this across the country.
Vada-Pav – Symbolic Marathi street food typical to Maharashtra and Mumbai. A fried potato dumpling served with sliced bread (Pav) is called Vada pav. Served with various types of sauces or chutneys.
