Malaysian Traditional Salad -Stamps of Malaysia 2013

Malaysia issued a set of Four stamps on Traditional Malaysian Salads and its ingredients on 25 Jul 2013. The four ingredients on stamps are

Pucuk Gajus – Cashew Shoots

Kacang Botor – Winged Bean or Goa Beans.

Petai Beans -Flat edible beans with bright green seeds in the shape of plump almonds. One of Malaysia’s must try foods.

Pegaga – Asiatic Pennywort or Gotu Kola.Also commonly known as Centella.                          It is wondrous herb with anti ageing properties.

MAL SALAD1
MALAYSIAN TRADITIONAL SALADS – KACANG BOTOR AND PUCUK GAJUS

 

MAL SALAD2
MALAYSIA TRADITIONAL SALADS – PETAI AND PEGAGA