Malaysian Traditional Salad -Stamps of Malaysia 2013

Malaysian Traditional Salad -Stamps of Malaysia 2013

Malaysia issued a set of Four stamps on Traditional Malaysian Salads and its ingredients on 25 Jul 2013. The four ingredients on stamps are

Pucuk Gajus – Cashew Shoots

Kacang Botor – Winged Bean or Goa Beans.

Petai Beans -Flat edible beans with bright green seeds in the shape of plump almonds. One of Malaysia’s must try foods.

Pegaga – Asiatic Pennywort or Gotu Kola.Also commonly known as Centella.                          It is wondrous herb with anti ageing properties.

MAL SALAD1
MALAYSIAN TRADITIONAL SALADS – KACANG BOTOR AND PUCUK GAJUS

 

MAL SALAD2
MALAYSIA TRADITIONAL SALADS – PETAI AND PEGAGA

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s