Malaysian Traditional Salad -Stamps of Malaysia 2013
Malaysia issued a set of Four stamps on Traditional Malaysian Salads and its ingredients on 25 Jul 2013. The four ingredients on stamps are
Pucuk Gajus – Cashew Shoots
Kacang Botor – Winged Bean or Goa Beans.
Petai Beans -Flat edible beans with bright green seeds in the shape of plump almonds. One of Malaysia’s must try foods.
Pegaga – Asiatic Pennywort or Gotu Kola.Also commonly known as Centella. It is wondrous herb with anti ageing properties.