Moqueca – Brazilian Dish – 2000

Brazil issued two stamps on Moqueca on 21 Mar 2000.

Moqueca capixaba – It is a Brazilian seafood stew slowly cooked in terracota casserole. it can be made with fish or shrimp as a base with tomatoes , onions , garlic and coriander.

Moqueca Baiana – It is a Brazilian seafood stew slowly cooked in terracota casserole. it can be made with fish as a base with tomatoes , onions , garlic and coriander. Served with Coconut curry sauce.