Bosnian Coffee – 2009
Bosnian Coffee also called Bosanska Kahva is a variety of Turkish Coffee. Boiling hot water is poured in traditional long-handled cezve heating it, then mixing with ground coffee till thick foam rises to top.
Bosnian coffee is served in a cezve, on a large plate , with a ceramic cup, sugar & hot water. Bosnian coffee is never sweetened but sugar cubes are always served. The serving is often accompanied by rahat lokum , a jelly like delight also called Turkish delight.
A 1 Km stamp was issued on 10 Sep 2009 on Bosnian Coffee or Bosanska Kahva. Print run 10,000.