UPAEP – Traditional Cuisine of Paraguay– 2019

The theme for UPAEP stamps for 2019 was traditional Cuisine. Paraguay issued a miniature sheet with four stamps on the traditional cuisine.

The Cuisine featured on stamps are

6000 Gs – Manioc Empanadas  – Stuffed Bread or Pastry baked or Fried.

10000 Gs  – Chipa Almidon Cheese Bread- It is a traditional Cheese Bread which is only made from cassava flour or manioc flour ground from tuber.

Date of Issue 09 Oct 2019      Print – 7,500.

PARAGUAY 2019- FOOD