UPAEP – Traditional Cuisine of Paraguay– 2019
The theme for UPAEP stamps for 2019 was traditional Cuisine. Paraguay issued a miniature sheet with four stamps on the traditional cuisine.
The Cuisine featured on stamps are
6000 Gs – Manioc Empanadas – Stuffed Bread or Pastry baked or Fried.
10000 Gs – Chipa Almidon Cheese Bread- It is a traditional Cheese Bread which is only made from cassava flour or manioc flour ground from tuber.
Date of Issue 09 Oct 2019 Print – 7,500.