Traditional Cuisine of South Korea– 2005
South Korea issued a set of four stamps on the traditional cuisine on 15 Jun 2005
The Cuisine featured on stamps are
220 won -Neobani – Broiled Meat
220 won – Bindaetteok – Mung Bean Pancake – Made by grinding soaked mung beans, adding vegetables and meat and pan frying into round flat shape.
220 won – Jeongol- Stew- Hot pot dish made by putting meat ,mushrooms , seafood ,seasoning in a stew pot adding broth and boiling it.
220 won – Hwajeon –Flower Cake – Is a pan fried rice cakes and Flower Petals.