Bun Cha and Bun Thang Dishes from Vietnam on Stamps – 2020.
Vietnam issued a set of Four stamps on Vietnamese Dishes and Gastronomy. The Stamps were issued on 10 Oct 2020. A First Day Cover is listed.
6000 Dong – Bun Cha is a Vietnamese Dish of grilled Pork and Noodle, which originated in Hanoi. It is served with grilled fatty pork (cha) over a plate of white rice noodle (bun) and herbs with a side dish of Dipping Sauce.
12000 Dong – Bun Thang is a chicken based noodle soup from Hanoi and is topped with shredded chicken, scrambled eggs, Vietnamese Sausages and plentiful helpings of green herbs.