Traditional Cuisine of South Korea– 2001

South Korea issued a set of four stamps on the traditional cuisine on 15 Jun 2001

The Cuisine featured on stamps are

170 won -Dongchimi- Traditional water kimchi made with Korean Radish , cabbage , ginger, water brine , korean pear. It is made in Winters. Dongchimi means winter Kimchi.

170 won – Baechu Kimchi – Kimchi is a side dish in Korean Cuisine of salted and fermented vegetables such as napa cabbage and Korean Radish. Baechu Kimchi is made from napa cabbages.