Traditional Cuisine of South Korea– 2001
South Korea issued a set of four stamps on the traditional cuisine on 15 Jun 2001
The Cuisine featured on stamps are
170 won -Kkakdugi – Korean Radish Kimchi is also called Kkakdugi which means diced or cubes.
170 won – Bossam Kimchi – Kimchi is a side dish in Korean Cuisine of salted and fermented vegetables such as napa cabbage and Korean Radish. It is pickled cabbage stuffed with fruit , seafood,mushrooms and vegetables.