Traditional Cuisine of South Korea– 2004

South Korea issued a set of four stamps on the traditional cuisine on 15 Jun 2004. Print 700,000.

The Cuisine featured on stamps are

190 won -Sinseollo –  Royal hot Pot is an elaborate dish consisting of Meatballs, mushrooms and vegetables cooked in rich broth. It is in form of elaborate chowder like stew or jeongol.

190 won – Hwayangjeok – .Dish is made with blanched and pan fried bellflower roots,meat , shiitake mushroom , carrot ,eggs , cucumber etc